It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines. Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice.
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There are 144 species in 17 genera found in the Atlantic Indian and Pacific OceansAnchovies are usually classified as oily fish.
. Anchovies are small common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. La cuisine malaisienne est un terme générique regroupant toutes les cuisines trouvées en Malaisie reflètant ainsi la composition multiethnique de sa populationTandis que la désignation cuisine malaise se réfère aux traditions culinaires de lethnie majoritaireElle est issue de la fusion dinfluences locales indiennes javanaises et chinoises pour lessentiel mais auxquelles s. Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel.
They are small green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin.
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